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The rate of people getting cancer or dying from colorectal cancer by race and ethnicity.

Cervical cancer incidence and mortality rates by race and ethnicity.

CDC Vital Signs: Food Safety and 2010 FoodNet Data

People who are traveling to a foreign country to visit friends or relatives (VFR travelers) are at a higher risk for some diseases. If you are a VFR traveler, consider your risk and plan appropriately.

PulseNet connects foodborne diseases together, quickly finding outbreaks by revealing matching patterns and linking illnesses across states and countries.

Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States. CDC estimates C. perfringens causes nearly 1 million cases of foodborne illness each year.

Children are eating restaurant foods more than ever before, and price is among the top considerations for food choices. We categorized and enumerated entrées on children’s menus from 75 full-service restaurant chains to compare prices of more healthful and less healthful entrées to test the assumption that more healthful food is more expensive.

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.

Interim Guidance for Specimen Collection, Processing, and Testing for Patients with Suspected Infection with Novel Influenza A Viruses Associated with Severe Disease in Humans - CDC

Information on West Nile virus. Provided by the U.S. Centers for Disease Control and Prevention.