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Reducing sodium in restaurant food is an opportunity for choice | Digital Press Kit | CDC Online Newsroom

Reducing sodium in restaurant food is an opportunity for choice.

Media Type: Html

SourceUrl: http://www.cdc.gov/media/DPK/2014/dpk-sodium-content.html
Syndication ID: 10042
Language: English
Source: Centers for Disease Control and Prevention (CDC)
Date Syndication Captured: Monday, May 23, 2016 at 10:35 PM
Date Syndication Updated: Monday, May 23, 2016 at 11:56 PM

Tags

General: sodium salt sodium reduction NCCDPHP Sodium and restaurant food eating out restaurant dining eating on the go

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