Preventing Chronic Disease | Impact of Individual and Worksite Environmental Factors on Water and Sugar-Sweetened Beverage Consumption Among Overweight Employees - CDC
The worksite environment may influence employees’ dietary behaviors. Consumption of water and sugar-sweetened beverages (SSBs) affect weight management; however, little research has evaluated the influence of worksite factors on beverage consumption. Our purpose was to determine whether individual and worksite factors are associated with water and SSB intake among overweight and obese employees.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/13_0207.htm
- Syndication ID: 10784
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:41 PM
- Date Syndication Updated: Monday, May 23, 2016 at 10:41 PM
Tags
General:
environment
CDC
obesity
water
worksite
Preventing Chronic Disease
PCD
sugar-sweetened beverage
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