Most norovirus outbreaks from contaminated food occur in food service settings, according to this month's Vital Signs (www.cdc.gov/vitalsigns/) reports. The report provides some key recommendations to help the food service industry prevent these outbreaks that get millions of people sick each year. Comments on this video are allowed in accordance with our comment policy: http://www.cdc.gov/SocialMedia/Tools/CommentPolicy.html This video can also be viewed at http://streaming.cdc.gov/vod.php?id=569f80513ba62255675da92c366351b420140602112406625