School-Level Practices to Increase Availability of Fruits, Vegetables, and Whole Grains, and Reduce Sodium in School Meals - United States, 2000, 2006, and 2014
Caitlin Merlo, MPH1; Nancy Brener, PhD2; Laura Kann, PhD2; Tim McManus, MS2; Diane Harris, PhD3; Kristy Mugavero, MSN, MPH4.
Media Type: Html
- SourceUrl: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6433a3.htm
- Syndication ID: 13552
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 11:10 PM
- Date Syndication Updated: Monday, May 23, 2016 at 11:10 PM
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