Foodborne Illnesses: What You Need to Know
While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually - the equivalent of sickening 1 in 6 Americans each year.
Media Type: Html
- SourceUrl: http://www.fda.gov/syn/html/ucm103263
- Syndication ID: 3032
- Language: English
- Source: U S Food and Drug Administration (FDA)
- Date Syndication Captured: Friday, February 06, 2015 at 03:57 PM
- Date Syndication Updated: Tuesday, March 08, 2016 at 11:59 AM
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