Foodborne Diseases and Nutrition
Nutritious food is a basic necessity of life, and failure to obtain sufficient calories, macronutrients (fats, proteins, carbohydrates), and micronutrients (vitamins, minerals) can result in illness and death.
Media Type: Html
- SourceUrl: http://www.niehs.nih.gov/research/programs/geh/climatechange/health_impacts/foodborne_diseases/index.cfm
- Syndication ID: 4182
- Language: English
- Source: National Institute of Environmental Health Sciences (NIEHS)
- Date Syndication Captured: Monday, March 21, 2016 at 08:21 PM
- Date Syndication Updated: Thursday, December 28, 2023 at 12:51 AM
Tags
General:
health
research
global
environment
nutrition
drought
malnutrition
Global Health
global environmental health
geh
health impacts of climate change
foodborne diseases
fungus
starvation
famine
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