Food Categories Contributing the Most to Sodium Consumption - United States, 2007-2008
Background: Most of the U.S. population consumes sodium in excess of daily guidelines (<2,300 mg overall and 1,500 mg for specific populations).
Media Type: Html
- SourceUrl: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm61e0207a1.htm
- Syndication ID: 6661
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:06 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 01:16 AM
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