No Financial Disincentive for Choosing More Healthful Entrées on Children's Menus in Full-Service Restaurants - Preventing Chronic Disease - CDC
Children are eating restaurant foods more than ever before, and price is among the top considerations for food choices. We categorized and enumerated entrées on children’s menus from 75 full-service restaurant chains to compare prices of more healthful and less healthful entrées to test the assumption that more healthful food is more expensive.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/12_0266.htm
- Syndication ID: 8853
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:23 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 12:24 AM
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General:
CDC
Preventing Chronic Disease
PCD
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