Preventing Chronic Disease | Exploratory Analysis of Fast-Food Chain Restaurant Menus Before and After Implementation of Local Calorie-Labeling Policies, 2005"2011 - CDC
Since 2008, several states and municipalities have implemented regulations requiring provision of nutrition information at chain restaurants to address obesity. Although early research into the effect of such labels on consumer decisions has shown mixed results, little information exists on the restaurant industry’s response to labeling.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/12_0224.htm
- Syndication ID: 8953
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:24 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 02:00 AM
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General:
CDC
Preventing Chronic Disease
PCD
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