Preventing Chronic Disease | The Economic Impact of Smoke-Free Laws on Restaurants and Bars in 9 States - CDC
Smoke-free air laws in restaurants and bars protect patrons and workers from involuntary exposure to secondhand smoke, but owners often express concern that such laws will harm their businesses. The primary objective of this study was to estimate the association between local smoke-free air laws and economic outcomes in restaurants and bars in 8 states without statewide smoke-free air laws...
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/12_0327.htm
- Syndication ID: 9173
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:27 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 02:13 AM
Tags
General:
tobacco
smoking
CDC
economics
Preventing Chronic Disease
PCD
air pollution
Policy Making
Social Support
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