HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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CDC

2013 Video Archive | Grand Rounds

h1n1  CDC  obesity  polio  physical activity  vitamin D  foodborne diseases  Centers for Disease Control and Prevention  HAIs  folic acid  Director  Public Health Grand Rounds  Grand Rounds  PHGR  Obesity/Physical Activity  Child Survival  Chlamydia Prevention  Nanotechnology  Nuclear Disaster  Tobacco Product 

CDC: Prevention Public Health Grand Rounds - The Public Health Grand Rounds is a monthly series created to further strengthen CDC's common scientific culture and foster discussion and debate on major public health issues. Each session of the Public Health Grand Rounds will focus on key issues and challenges related to a specific health topic, including cutting-edge scientific evidence and potential impact of different interventions. The sessions will also highlight how CDC is already addressing these challenges and discuss the recommendations for future research and practice.

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CDC

H5N1 Testing Recommendations

h7n9  novel influenza A (H7N9) viruses  virus infection  laboratory diagnostic testing  severe respiratory illness 

Interim Guidance for Infection Control Within Healthcare Settings When Caring for Patients with Confirmed, Probable, or Cases Under Investigation of Avian Influenza A(H7N9) Virus Infection - CDC

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CDC

Preventing Chronic Disease | From Menu to Mouth: Opportunities for Sodium Reduction in Restaurants - CDC

public health  CDC  dietary  sodium  Food Labeling  Preventing Chronic Disease  PCD  public-private sector partnerships  restaurants 

Restaurant foods can be a substantial source of sodium in the American diet. According to the Institute of Medicine, the significant contribution made by restaurants and food service menu items to Americans’ sodium intake warrants targeted attention. Public health practitioners are uniquely poised to support sodium-reduction efforts in restaurants and help drive demand for lower-sodium products through communication and collaboration with restaurant and food service professionals and through incentives for restaurants. This article discusses the role of the public health practitioner in restaurant sodium reduction and highlights select strategies that have been taken by state and local jurisdictions to support this effort.

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CDC

Preventing Chronic Disease | The Program Sustainability Assessment Tool: A New Instrument for Public Health Programs - CDC

CDC  program evaluation  Preventing Chronic Disease  PCD  program sustainability  dissemination and implementation  psychometrics  measurement development 

Public health programs can deliver benefits only if they are able to sustain programs, policies, and activities over time. Although numerous sustainability frameworks and models have been developed, there are almost no assessment tools that have demonstrated reliability or validity or have been widely disseminated. We present the Program Sustainability Assessment Tool (PSAT), a new and reliable instrument for assessing the capacity for program sustainability of various public health and other programs.

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CDC

Reducing sodium in restaurant foods is an opportunity for choice | Press Release | CDC Online Newsroom | CDC

prevention  science  CDC  saving lives  health threats  protecting people  saving money  secure nation  US federal agency  healthy choice 

CDC public health news, press releases, government public health news, medical and disease news, story ideas, photos.

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CDC

MMWR News Synopsis: January 23, 2014 | CDC Media Relations | CDC

prevention  science  CDC  saving lives  health threats  protecting people  saving money  secure nation  US federal agency  healthy choice 

MMWR – Morbidity and Mortality Weekly Report CDC public health news, press releases, government public health news, medical and disease news, story ideas, photos.

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