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The number of medical center–based farmers markets has increased in the past decade, but little is known about how such organizations contribute to the preventive health goals of the patient-centered medical home.

The rate of people getting cancer or dying from colorectal cancer by race and ethnicity.

Cervical cancer incidence and mortality rates by race and ethnicity.

CDC Vital Signs: Food Safety and 2010 FoodNet Data

People who are traveling to a foreign country to visit friends or relatives (VFR travelers) are at a higher risk for some diseases. If you are a VFR traveler, consider your risk and plan appropriately.

PulseNet connects foodborne diseases together, quickly finding outbreaks by revealing matching patterns and linking illnesses across states and countries.

Clostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States. CDC estimates C. perfringens causes nearly 1 million cases of foodborne illness each year.

Sleep is an essential component of health, and its timing, duration, and quality are critical determinants of health. Sleep may play an important role in metabolic regulation, emotion regulation, performance, memory consolidation, brain recuperation processes, and learning.

Basic information from CDC about breast cancer.

The New Hampshire Obesity Prevention Program and the 9 New Hampshire regional planning commissions assessed the state’s obesity-related policies and assets by using community measures recommended by the Centers for Disease Control and Prevention.

Health Alert Network (HAN). Provided by the Centers for Disease Control and Prevention (CDC).

This page provides workplace health tools and resources

Direct-to-consumer marketing efforts, such as community-supported agriculture (CSA), have been proposed as a solution for disparities in fruit and vegetable consumption. Evaluations of such efforts have been limited. The objective of this study was to test the feasibility of a CSA intervention to increase household inventory of fruits and vegetables and fruit and vegetable consumption of residents of an underresourced community.

Polio is a crippling and potentially deadly infectious disease caused by a virus that spreads from person to person invading the brain and spinal cord and causing paralysis. CDC is a strategic partner in the overall effort to eradicate polio worldwide.

Persons using assistive technology might not be able to fully access information in this file. For assistance, please send e-mail to: mmwrq@cdc.gov.