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CDC

EPHLI Core Essentials | EHS | CDC

training  students  CDC  partnerships  partners  publications  reports  Drinking Water  environmental health  emergency preparedness  EHS  food quality  food safety  onsite waste disposal  environmental health professionals  food protection  water protection  vector control.  national center for environmental health  accreditation 

The Environmental Health Services Branch provides the practice-based research, training, technical assistance, and evidence-based guidance needed by state, tribal, local, and territorial environmental health practitioners to prevent environmental exposures and protect health.

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CDC

Preventing Chronic Disease | Identifying Sources of Children™s Consumption of Junk Food in Boston After-School Programs, April"May 2011 - CDC

CDC  child  schools  nutrition  food quality  Preventing Chronic Disease  PCD  food services  Child care  snacks  junk food  energy intake 

Little is known about how the nutrition environment in after-school settings may affect children’s dietary intake. We measured the nutritional quality of after-school snacks provided by programs participating in the National School Lunch Program or the Child and Adult Care Food Program and compared them with snacks brought from home or purchased elsewhere (nonprogram snacks). We quantified the effect of nonprogram snacks on the dietary intake of children who also received program-provided snacks during after-school time. Our study objective was to determine how different sources of snacks affect children’s snack consumption in after-school settings.

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CDC

CDC - EHS - Publications

public health  students  CDC  partners  publications  reports  drought  Drinking Water  environmental health  emergency preparedness  EHS publications  Environmental Health Services  EHS  food quality  food safety  onsite waste disposal  performance improvement  environmental health professionals  food protection  water protection 

CDC’s Environmental Health Services Branch provides resources on preventing foodborne illnesses and outbreaks, protecting water, and improving environmental health service performance.

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