Preventing Chronic Disease | Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis - CDC
Few studies have assessed how people’s perceptions of their neighborhood environment compare with objective measures or how self-reported and objective neighborhood measures relate to consumption of fruits and vegetables.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/13_0324.htm
- Syndication ID: 10564
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:39 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 02:27 AM
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