Preventing Chronic Disease | Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010"2012 - CDC
The obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain. We explored the associations of discounted prices on supermarket purchases of selected high-calorie foods (HCF) and more healthful, low-calorie foods (LCF) by a demographic group at high risk of obesity.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0174.htm
- Syndication ID: 11450
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:47 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 12:23 AM
Tags
General:
marketing
CDC
obesity
poverty
african american
Preventing Chronic Disease
PCD
Urban health
socioeconomic factors
food preference
advertising as topic
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