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CDC

Differences in Food and Beverage Marketing Policies andPractices in US School Districts, by Demographic Characteristics ofSchool Districts, 2012

marketing  public health  eating  CDC  diet  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  nutrition policy  beverages  Fruit and Vegetables  advertising as topic 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Preventing Chronic Disease | Buying Food on Sale: A Mixed Methods Study With Shoppers at an Urban Supermarket, Philadelphia, Pennsylvania, 2010"2012 - CDC

marketing  CDC  obesity  poverty  african american  Preventing Chronic Disease  PCD  Urban health  socioeconomic factors  food preference  advertising as topic 

The obesity epidemic has drawn attention to food marketing practices that may increase the likelihood of caloric overconsumption and weight gain. We explored the associations of discounted prices on supermarket purchases of selected high-calorie foods (HCF) and more healthful, low-calorie foods (LCF) by a demographic group at high risk of obesity.

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