Preventing Chronic Disease | Considering Trends in Sodium,Trans Fat, and Saturated Fat as Key Metrics of Cardiometobolic RiskReduction - CDC
The 2 articles by Urban and colleagues published this week in Preventing Chronic Disease report 15-year trends in sodium, trans fat, and saturated fat, 3 food components associated with increased risk for cardiovascular disease and obesity, in frequently ordered meal items (French fries, cheeseburgers, grilled chicken sandwiches, and regular cola) from leading US national fast food chain restaurants.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0561.htm
- Syndication ID: 12238
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:53 PM
- Date Syndication Updated: Monday, May 23, 2016 at 10:53 PM
Tags
General:
CDC
sodium
obesity
cardiovascular disease
Preventing Chronic Disease
PCD
trans fat
saturated fat
cardiometabolism
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