Home Canning and Botulism | CDC Features
Home canning is an excellent way to preserve garden produce and share it with family and friends, but it can be risky or even deadly if not done correctly and safely.
Media Type: Html
- SourceUrl: http://www.cdc.gov/Features/HomeCanning/index.html
- Syndication ID: 13453
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 11:09 PM
- Date Syndication Updated: Monday, May 23, 2016 at 11:09 PM
Tags
General:
botulism
food poisoning
CDC Features
home canning
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