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In a food allergy, your immune system reacts to a certain food or ingredient as if it were harmful.

Use these tools and tips to help prevent food poisoning.

You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.

Food poisoning or foodborne illness is a costly, yet preventable public health problem. Learn about food borne diseases, illnesses, and how to prevent with food safety.

Use these tools and tips to help prevent food poisoning.

Home canning is an excellent way to preserve garden produce and share it with family and friends, but it can be risky or even deadly if not done correctly and safely.

Noroviruses spread by having contact with infected people, consuming contaminated food or water, and touching contaminated objects or surfaces. Outbreaks occur often and can happen to people of all ages in a variety of settings.

Noroviruses spread by having contact with infected people, consuming contaminated food or water, and touching contaminated objects or surfaces. Outbreaks occur often and can happen to people of all ages in a variety of settings.

Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce