Celiac disease and gluten intolerance
Women with celiac disease or gluten intolerance cannot tolerate gluten, a protein in wheat, rye, and barley.
Media Type: Html
- SourceUrl: https://www.womenshealth.gov/healthy-eating/food-allergies-and-sensitivities/celiac-disease-and-gluten-intolerance
- Syndication ID: 18239
- Language: English
- Source: Office on Women's Health (OWH)
- Date Syndication Captured: Friday, October 19, 2018 at 09:00 PM
- Date Syndication Updated: Monday, November 07, 2022 at 01:34 AM
Tags
General:
Celiac Disease
Women’s health
wheat
gluten intolerance
rye
barley
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