Cruciferous Vegetables and Cancer Prevention
A fact sheet that summarizes the results of studies about cruciferous vegetables and cancer. Includes a list of cruciferous vegetables and dietary recommendations.
Media Type: Html
- SourceUrl: https://www.cancer.gov/publishedcontent/syndication/312922.htm
- Syndication ID: 19389
- Language: English
- Source: National Cancer Institute (NCI)
- Date Syndication Captured: Monday, March 23, 2020 at 07:13 PM
- Date Syndication Updated: Wednesday, November 18, 2020 at 10:12 AM
Tags
General:
prevention
foods
vegetables
risk
nutrition
cruciferous
diet
bladder cancer
4.31
arugula
bok choy
Brassica
broccoli
brussels sprouts
cabbage
carotenoids
cauliflower
collards
glucosinolates
greens
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