Preventing Chronic Disease | The Impact of Cooking Classeson Food-Related Preferences, Attitudes, and Behaviors ofSchool-Aged Children: A Systematic Review of the Evidence,2003-2014 - CDC
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Cooking programs have been used to promote healthful eating among people of all ages. This review assesses the evidence on childhood cooking programs and their association with changes in food-related preferences, attitudes, and behaviors of school-aged children.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2014/14_0267.htm
- Syndication ID: 11998
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:51 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 01:46 AM
Tags
General:
eating
CDC
child
preschool
diet
health promotion
Preventing Chronic Disease
PCD
Fruit and Vegetables
food preferences
health education
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