HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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CDC

Differences in Food and Beverage Marketing Policies andPractices in US School Districts, by Demographic Characteristics ofSchool Districts, 2012

marketing  public health  eating  CDC  diet  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  nutrition policy  beverages  Fruit and Vegetables  advertising as topic 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Strengthening the Connection Between the SupplementalNutrition Assistance Program and Farmer's Markets

public health  CDC  chronic disease  health promotion  program evaluation  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Geographic Information Systems  socioeconomic factors  Fruit and Vegetables 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Differences in Fruit and Vegetable Intake by Race/Ethnicityand by Hispanic Origin and Nativity Among Women in the SpecialSupplemental Nutrition Program for Women, Infants, and Children,2015

public health  CDC  income  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Hispanic Americans  Fruit and Vegetables  African Americans  acculturation 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014

public health  CDC  dietary  sodium  obesity  diet  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  nutrition policy  beverages  Fruit and Vegetables 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Farm to Work: Development of a Modified Community-Supported Agriculture Model at Worksites, 2007–2012

public health  government  CDC  obesity  diet  chronic disease  workplace  health promotion  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Primary Prevention  Fruit and Vegetables 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Eating Patterns, Body Mass Index, and Food Deserts: Does It Matter Where We Live?

public health  environment  CDC  obesity  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Geographic Information Systems  Fruit and Vegetables  food preferences  Nutrition Assessment 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Preventing Chronic Disease | The Impact of Cooking Classeson Food-Related Preferences, Attitudes, and Behaviors ofSchool-Aged Children: A Systematic Review of the Evidence,2003-2014 - CDC

eating  CDC  child  preschool  diet  health promotion  Preventing Chronic Disease  PCD  Fruit and Vegetables  food preferences  health education 

Cooking programs have been used to promote healthful eating among people of all ages. This review assesses the evidence on childhood cooking programs and their association with changes in food-related preferences, attitudes, and behaviors of school-aged children.

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CDC

Preventing Chronic Disease | Evaluation of the Placement of Mobile Fruit and Vegetable Vendors to Alleviate Food Deserts in New York City - CDC

environment  CDC  obesity  overweight  health promotion  Preventing Chronic Disease  PCD  public policy  Fruit and Vegetables  Demography 

In 2008, the New York City (NYC) health department licensed special mobile produce vendors (Green Carts) to increase access to fruits and vegetables in neighborhoods with the lowest reported fruit and vegetable consumption and the highest obesity rates. Because economic incentives may push vendors to locate in more trafficked, less produce-deprived areas, we examined characteristics of areas with and without Green Carts to explore whether Carts are positioned to reach the intended populations.

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CDC

Preventing Chronic Disease GIS Snapshot | Comparing Apples to Oranges: Comparative Case Study of 2 Produce Carts in Chicago - CDC

CDC  program evaluation  Preventing Chronic Disease  PCD  Geographic Information Systems  Health Policy  Fruit and Vegetables  Outcome and Process Assessment 

In June 2012, the Chicago Department of Public Health passed ordinances to legalize mobile produce vending throughout the city, provided at least 50% of produce carts operate in designated underserved areas. In response, the Neighbor Carts program emerged to promote the opportunity for economic success and healthful food access through an unconventional retail structure.

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CDC

Preventing Chronic Disease | Supporting Healthful Eating Through Retail Environmental Change: Communities Putting Prevention to Work - CDC

environment  CDC  adult  program evaluation  Preventing Chronic Disease  PCD  vulnerable populations  Fruit and Vegetables  food preferences  Food Assistance 

More healthful eating patterns can help people achieve recommended nutrient intakes, control calorie intake, and reduce the risk of some of the leading causes of chronic illness and death in the United States such as cardiovascular disease, diabetes, and certain types of cancer.

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