BBQ IQ | Food Safety
CDC's outbreak reporting team trains NORS users how to improve the quantity and quality of outbreak reports. Since 2011, they have presented webinars to over 500 people on topics ranging from restaurant-associated outbreaks to reporting guidelines for multistate outbreaks.
Media Type: Html
- SourceUrl: http://www.cdc.gov/foodsafety/communication/bbq-iq.html
- Syndication ID: 14477
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, May 26, 2016 at 03:43 AM
- Date Syndication Updated: Wednesday, September 07, 2016 at 09:04 PM
Tags
General:
statistics
CDC
publications
reporting
food safety
NCEZID
food handling
foodborne outbreak surveillance
foodborne outbreaks data
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