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CDC

Staphylococcal Food Poisoning

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Staphylococcal food poisoning is a gastrointestinal illness. It can be transmitted by food workers and is also found in unpasteurized milk and cheese products. Some examples of foods that have caused staphylococcal food poisoning are sliced meat, puddings, pastries and sandwiches.

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CDC

Steps to Safe and Healthy Fruits & Vegetables

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Fruits and vegetables are healthy to eat, but Salmonella, E. coli and Listeria can be on them. There are steps from the store to your table that can keep you healthy.

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CDC

Gear Up for Food Safety

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Use these tools and tips to increase awareness of food safety and help prevent food poisoning.

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CDC

Culture-Independent Diagnostic Tests - Foodborne Illness

CDC  partnerships  FDA  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl  astho  cste 

Culture independent tests for foodborne illness are disrupting the ability of public health scientists to detect outbreaks and track antibiotic resistance.

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CDC

BBQ IQ | Food Safety

statistics  CDC  publications  reporting  food safety  NCEZID  food handling  foodborne outbreak surveillance  foodborne outbreaks data 

CDC's outbreak reporting team trains NORS users how to improve the quantity and quality of outbreak reports. Since 2011, they have presented webinars to over 500 people on topics ranging from restaurant-associated outbreaks to reporting guidelines for multistate outbreaks.

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CDC

Foodborne Germs and Illnesses | Food Safety

CDC  partnerships  food poisoning  FDA  foodborne illness  food safety  NCEZID  FSIS  Food Safety Office  NCZVED  dfbmd  president's working group  food handling  fso  cifor  usda  dpd  aphis  afdo  aphl 

Food poisoning or foodborne illness is a costly, yet preventable public health problem. Learn about food borne diseases, illnesses, and how to prevent with food safety.

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