Association between the perceived food environment and self-efficacy for fruit and vegetable consumption among US adults, 2007
Consumption of diets high in fruits and vegetables is associated with reduced risk of chronic diseases, and self-efficacy and the food environment influence consumption of fruits and vegetables.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2012/10_0291.htm
- Syndication ID: 6466
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:04 PM
- Date Syndication Updated: Monday, May 23, 2016 at 10:04 PM
Tags
General:
fruits
vegetables
CDC
diet
Preventing Chronic Disease
PCD
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