Preventing Chronic Disease | Feasibility of Using a Community-Supported Agriculture Program to Improve Fruit and Vegetable Inventories and Consumption in an Underresourced Urban Community - CDC
Direct-to-consumer marketing efforts, such as community-supported agriculture (CSA), have been proposed as a solution for disparities in fruit and vegetable consumption. Evaluations of such efforts have been limited. The objective of this study was to test the feasibility of a CSA intervention to increase household inventory of fruits and vegetables and fruit and vegetable consumption of residents of an underresourced community.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0053.htm
- Syndication ID: 9223
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:28 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 02:00 AM
Tags
General:
community
CDC
minority
intervention
diet
Preventing Chronic Disease
PCD
feasibility study
pilot study
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