Preventing Chronic Disease | Increasing Access to Farmers Markets for Beneficiaries of Nutrition Assistance: Evaluation of the Farmers Market Access Project - CDC
Increased acceptance of nutrition benefits at farmers markets could improve access to nutritious foods for low-income shoppers. The objective of this study was to evaluate a pilot project to increase participation by farmers markets and their vendors in the Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0121.htm
- Syndication ID: 9741
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:32 PM
- Date Syndication Updated: Tuesday, May 24, 2016 at 01:20 AM
Tags
General:
CDC
obesity
diet
program evaluation
Preventing Chronic Disease
PCD
Primary Prevention
Fruits and Vegetables
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