HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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CDC

What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011

public health  CDC  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  focus groups  Women’s health  Primary Prevention  Fruits and Vegetables  health education  Rural Health 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Preventing Chronic Disease | Healthy Kids Out of School:Using Mixed Methods to Develop Principles for Promoting HealthyEating and Physical Activity in Out-of-School Settings in theUnited States - CDC

CDC  recreation  obesity  diet  Preventing Chronic Disease  PCD  Policy Making  Fruits and Vegetables  Sports  beverages 

Widespread practices supporting availability of healthful foods, beverages, and physical activity in out-of-school-time (OST) settings would further obesity prevention efforts. The objective of this article was to describe principles to guide policy development in support of healthy eating and physical activity practices in out-of-school settings to promote obesity prevention.

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CDC

Healthy Eating for a Healthy Weight: Fruits and Vegetables

obesity  overweight  physical activity  healthy eating  BMI  Assessing Your Weight  BMI Calculator  Preventing Weight Gain  Losing Weight  Changing Eating Habits  Caloric Balance  Planning Meals  Exercise Effects of Overweight and Obesity  Fruits and Vegetables  Manage Your Weight  healthy eating plan  eat fewer calories  Smart Snacks 

There are many different ways to lose or maintain a healthy weight. Using more fruits and vegetables along with whole grains and lean meats, nuts, and beans is a safe and healthy one. Learn more.

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CDC

Preventing Chronic Disease | Adaptation and Evaluation of the WillTry Tool Among Children in Guam - CDC

childhood  CDC  obesity  Pacific Islanders  Preventing Chronic Disease  PCD  Fruits and Vegetables  food preferences 

Fruit and vegetable consumption may reduce risk for chronic disease and obesity. Children’s fruit and vegetable intake is mediated by a preference or willingness to try them. This study’s primary objective was to adapt the previously validated WillTry tool and to evaluate the adapted version among children in Guam.

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CDC

Preventing Chronic Disease | Comparing Farmers™ Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance - CDC

CDC  obesity  diet  health promotion  Preventing Chronic Disease  PCD  Fruits and Vegetables  nutrition policy 

We examined the influence of an intervention to increase fruit and vegetable purchases at farmers’ markets for recipients of food assistance, Shop N Save (SNS), on revenue trends at a farmers’ market located at a federally qualified health center (FQHC) in rural South Carolina. We compared revenue trends for 20 weeks before the intervention (2011) and 20 weeks after (2012).

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CDC

Preventing Chronic Disease | The Relationship Between State Policies for Competitive Foods and School Nutrition Practices in the United States - CDC

students  CDC  diet  Preventing Chronic Disease  PCD  Fruits and Vegetables  nutrition policy  beverages 

Most students in grades kindergarten through 12 have access to foods and beverages during the school day outside the federal school meal programs, which are called competitive foods. At the time of this study, competitive foods were subject to minimal federal nutrition standards, but states could implement additional standards. Our analysis examined the association between school nutrition practices and alignment of state policies with Institute of Medicine recommendations (IOM Standards).

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CDC

Preventing Chronic Disease | Online Grocery Store Coupons and Unhealthy Foods, United States - CDC

CDC  chronic disease  Preventing Chronic Disease  PCD  Fruits and Vegetables  grocery store  coupons 

Grocery store coupons influence shoppers’ food purchases. We performed a content analysis of online store coupons from 6 national grocery chains. Of 1,056 online store coupons available during the 4-week study period, 25% were for processed snack foods, candies, and desserts (the largest category). Approximately 12% of coupons were for beverages, more than half of which were for sodas, juices, and sports/energy drinks.

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CDC

Preventing Chronic Disease | Local Wellness Policy 5 Years Later: Is It Making a Difference for Students in Low-Income, Rural Colorado Elementary Schools? - CDC

education  students  exercise  eating  CDC  obesity  poverty  health promotion  Preventing Chronic Disease  PCD  Fruits and Vegetables  nutrition policy  public policy 

The federally mandated Local Wellness Policy (LWP) was intended to promote student health in schools. This study assesses the 5-year effects of the LWP on the health practices of rural elementary schools in Colorado.

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CDC

Preventing Chronic Disease | Improving Fruit and Vegetable Consumption Among Low-Income Customers at Farmers Markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011 - CDC

CDC  nutrition  obesity  poverty  diet  health promotion  Preventing Chronic Disease  PCD  food access  Fruits and Vegetables  nutrition policy  farmers markets 

We evaluated whether Philly Food Bucks, a bonus incentive program at farmers markets, is associated with increased fruit and vegetable consumption and Supplemental Nutrition Assistance Program (SNAP) sales at farmers markets in low-income areas.

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CDC

Preventing Chronic Disease | Increasing Access to Farmers Markets for Beneficiaries of Nutrition Assistance: Evaluation of the Farmers Market Access Project - CDC

CDC  obesity  diet  program evaluation  Preventing Chronic Disease  PCD  Primary Prevention  Fruits and Vegetables 

Increased acceptance of nutrition benefits at farmers markets could improve access to nutritious foods for low-income shoppers. The objective of this study was to evaluate a pilot project to increase participation by farmers markets and their vendors in the Supplemental Nutrition Assistance Program (SNAP) and Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

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