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NIEHS

Agricultural Health

chemicals  health  research  science  environment  families  farmers  agricultural  pesticides  farms 

Agricultural health is the study of environmental, occupational, dietary, and genetic factors on the health of farmers, farm families, pesticide applicators, and others who work with and are exposed to agricultural chemicals.

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CDC

Preventing Chronic Disease | Farmers™ Perceptions of Local Food Procurement, Mississippi, 2013 - CDC

local  food  disease  chronic  mississippi  CDC  farmers  perceptions  procurement  Preventing Chronic Disease  PCD  Fruits and Vegetables  barriers  Farm-to-School  Farm-to-Institution  Motivations  Local Food Procurement  Local Foods 

We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%), few were selling to schools (13%). The primary motivations to sell to institutions were to increase profits (67%) and to improve nutrition within their communities (57%), while the most commonly reported barrier was a lack of knowledge about how to sell to institutions (39%). Farm to institution programs must develop evidence-based practices designed to address barriers to producers’ participation in local institutional food procurement programs.

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