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Listing of resources to find out how to keep food safe during and after an emergency, such as a flood, fire, national disaster, or the loss of power.

Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high temperatures. Frying, baking, or roasting certain foods, such as potatoes or grains, can create acrylamide. French fries and potato chips, for example, may have measurable acrylamide levels. Acrylamide is also found in cigarette smoke.

Soy formula is an infant food made using soy protein and other components. It is fed to infants as a supplement or replacement for human milk or cow milk formula.

Recommended intakes and sources of calcium, effects of deficiency and excess, groups at risk of inadequacy, and interactions with medications.

Aprender lo que es el calcio y lo que hace en el cuerpo, cuales alimentos son fuentes del calcio, y de los suplementos de calcio.

Find out what calcium is and what it does in your body, what foods provide it, and about calcium supplements.

Learn about the causes, symptoms, and diagnosis of kidney stones in children as well as prevention strategies and treatment options.

Micronutrients are dietary components, often called vitamins and minerals, which although only required by the body in small amounts, are vital to development, disease prevention, and wellbeing.

This page provides information about IMMPaCt's projects. Learn more...

You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.