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The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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NCI

Antioxidants and Cancer Prevention

prevention  vitamin  fruit  vegetable  supplements  antioxidants  4.23  antioxidant  beta-carotene  lycopene  selenium  lutein  damage  radical 

A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer.

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CDC

Hunger and Behavioral Risk Factors for NoncommunicableDiseases in School-Going Adolescents in Bolivia, 2012

public health  exercise  vegetables  smoking  CDC  obesity  fruit  Risk Factors  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  alcohol drinking  hunger  carbonated beverages 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Increasing Community Access to Fresh Fruits and Vegetables:A Case Study of the Farm Fresh Market Pilot Program in Cobb County,Georgia, 2014

public health  vegetables  adults  CDC  united states  fruit  diet  chronic disease  program evaluation  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  Primary Prevention  pilot projects 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011

public health  CDC  fruit  vegetable  diet  chronic disease  food supply  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  nutrition policy  food preferences  food intake 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

public health  environment  CDC  nutrition  fruit  vegetable  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  rural 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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CDC

Progress on Children Eating More Fruit, Not Vegetables - Vital Signs Infographic

children  vegetables  fruit  diet  CDC Vital Signs 

The amount of whole fruit* children, 2-18 years old, ate increased by 67% from 2003 to 2010 and replaced fruit juice as the main contributor of fruit to children’s diets.

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CDC

Preventing Chronic Disease | Defining Powerhouse Fruits and Vegetables: A Nutrient Density Approach - CDC

vegetables  CDC  fruit  nutrients  health communication  Preventing Chronic Disease  PCD 

National nutrition guidelines emphasize consumption of powerhouse fruits and vegetables (PFV), foods most strongly associated with reduced chronic disease risk; yet efforts to define PFV are lacking. This study developed and validated a classification scheme defining PFV as foods providing, on average, 10% or more daily value per 100 kcal of 17 qualifying nutrients. Of 47 foods studied, 41 satisfied the powerhouse criterion and were more nutrient-dense than were non-PFV, providing preliminary evidence of the validity of the classification scheme. The proposed classification scheme is offered as a tool for nutrition education and dietary guidance.

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CDC

Preventing Chronic Disease | Stakeholders™ Interest in and Challenges to Implementing Farm-to-School Programs, Douglas County, Nebraska, 2010"2011 - CDC

students  vegetables  lunch  CDC  schools  obesity  fruit  overweight  Preventing Chronic Disease  PCD  food services  food industry  agriculture 

Schools are uniquely positioned to influence the dietary habits of children, and farm-to-school programs can increase fruit and vegetable consumption among school-aged children. We assessed the feasibility of, interest in, and barriers to implementing farm-to-school activities in 7 school districts in Douglas County, Nebraska.

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NCI

Antioxidants and Cancer Prevention

cancer  prevention  vitamin  fruit  vegetable  supplements  antioxidants  4.23  antioxidant  beta-carotene  lycopene  selenium  lutein  damage  radical 

A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to cancer.

Preview   0 Users liked this content.