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CDC

Preventing Chronic Disease | Improving Children's Menus inCommunity Restaurants: Best Food for Families, Infants, andToddlers Best Food FITS Intervention, South Central Texas,2010-2014 - CDC

vegetables community CDC Preventing Chronic Disease PCD restaurants beverages menu planning pediatric obesity fast foods intervention studies

Approximately 32% of US children are overweight or obese. Restaurant and fast food meals contribute 18% of daily calories for children and adolescents aged 2 to 18 years. Changing children’s menus may improve their diets. This case study describes Best Food for Families, Infants, and Toddlers (Best Food FITS), a community-based intervention designed to address childhood obesity. The objective of this study was to improve San Marcos children’s access to healthy diets through partnerships with local restaurants, removing sugar-sweetened beverages, decreasing the number of energy-dense entrées, and increasing fruit and vegetable offerings on restaurant menus.

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With the HHS Syndication API, you can retrieve HHS's vast repository of public health content.

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