Differences in Food and Beverage Marketing Policies andPractices in US School Districts, by Demographic Characteristics ofSchool Districts, 2012
Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.
Media Type: Html
- SourceUrl: https://www.cdc.gov/pcd/issues/2016/16_0163.htm
- Syndication ID: 16442
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Wednesday, December 21, 2016 at 03:43 AM
- Date Syndication Updated: Wednesday, December 21, 2016 at 03:44 AM
Tags
General:
marketing
public health
eating
CDC
diet
chronic disease
Preventing Chronic Disease
PCD
Preventing Chronic Disease Journal
National Center for Chronic Disease Prevention and Health Promotion
NCCDPHP
nutrition policy
beverages
Fruit and Vegetables
advertising as topic
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