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CDC

Salmonella and Food | CDC Features

cook  food  chicken  salmonella  chill  outbreak  clean  food poisoning  Diarrhea  CDC Features  foodborne illness  food safety  separate  raw eggs 

You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

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CDC

Salmonella and Eggs | CDC Features

food  eggs  salmonella  food poisoning  Diarrhea  CDC Features  foodborne illness  Salmonella Enteritidis bacteria germs eggs egg raw shell pasteurized yolk whites  food safety  raw eggs  pasteurize  pasteurized eggs  unpasteurized eggs 

Eggs are one of nature’s most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called food poisoning.

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