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You may know that Salmonella can contaminate poultry and eggs but it also sneaks its way into many other foods – ground beef, tuna, pork, tomatoes, sprouts, and even peanut butter. Learn what you can do to make your food safer to eat.

Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help protect others from getting sick.

Anybody can get food poisoning, but most people don't think about food safety until they or someone they know gets sick after eating contaminated food.

Food poisoning or foodborne illness is a costly, yet preventable public health problem. Learn about food borne diseases, illnesses, and how to prevent with food safety.

Preventing foodborne illness and food safety depends on strong partnerships. CDC, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s (USDA) Food Safety Inspection Service collaborate at the federal level to promote food safety.

List of Selected Multistate Foodborne Outbreak Investigations.

CDC Supports APHA National Public Health Week

Get the latest CDC information on the recent infections from ground beef, and find out what you can do to protect yourself and your family.