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NCI

Milk Thistle (PDQ®)–Health Professional Version

health  milk  version  professional  thistle  complementary or alternative medicine procedure  silymarin 

Milk thistle is available in the United States as a dietary supplement. Human clinical trials have investigated milk thistle in hepatitis or cirrhosis, although small studies have been reported in some cancers. Get detailed information on studies of milk thistle in cancer in this clinician summary.

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OWH

Lactose intolerance

milk  Lactose Intolerance  Women’s health  dairy products  milk allergy  lactose tablet 

Lactose intolerance means that you have trouble digesting foods with lactose, the natural sugar found in milk.

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OWH

Food allergies

eggs  milk  food poisoning  shellfish  irritable bowel syndrome  Lactose Intolerance  food allergies  epinephrine  Women’s health  fish  peanuts  tree nuts  wheat  soybeans  anaphylaxis 

In a food allergy, your immune system reacts to a certain food or ingredient as if it were harmful.

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NIDDK

Lactose Intolerance

digestive system diseases  symptoms  milk  therapy  patients  nutrition  diet  Digestive Diseases  Diagnostic Tests  Diarrhea  Food Labeling  Lactase  Lactase Deficiency  Calcium  Ethnic Groups  Digestion  Lactose Intolerance  vitamin D  gas  health professionals 

Read about symptoms and management of lactose intolerance, a condition in which you have digestive symptoms after you consume foods or drinks that have lactose.

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CDC

New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013

public health  milk  CDC  chronic disease  Preventing Chronic Disease  PCD  Preventing Chronic Disease Journal  National Center for Chronic Disease Prevention and Health Promotion  NCCDPHP  nutrition policy  school age population 

Preventing Chronic Disease (PCD) is a peer-reviewed electronic journal established by the National Center for Chronic Disease Prevention and Health Promotion. PCD provides an open exchange of information and knowledge among researchers, practitioners, policy makers, and others who strive to improve the health of the public through chronic disease prevention.

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NIEHS

Dioxins

health effects  cancer  health  research  science  food  milk  environment  miscarriage  dioxins  pcb  superfund  Agent Orange  TCDD  emissions  industrial  PCBs  fish  butter  persistent organic pollutants 

Dioxins are mainly byproducts of industrial practices. They are produced through a variety of incineration processes, including improper municipal waste incineration and burning of trash, and can be released into the air during natural processes, such as forest fires and volcanoes.

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